Thai Chicken Satay with Peanut Sauce on a bed of Coconut Jasmine Rice
 
Boneless skinless chicken thighs on 3 skrewers marinaded in our house curry sauce over night and grilled to juicy perfection. This is topped with fresh cilantro, peanuts, and a lime wedge with a side of our house made Thai peanut sauce on top of a bed of coconut jasmine rice.